Get a Hartford Courant subscription for less than 29 cents per day
CT Now

Roast chicken with fried artichokes and lemons

Slices of fried artichokes and lemons accompany this roasted chicken. Longer cooking times enhance the quality, and if you sear the chicken pieces before roasting, you'll get extra-crisp golden brown skin.Liz O. Baylen / Los Angeles Times
Loading
35°