Roast chicken with fried artichokes and lemons

Slices of fried artichokes and lemons accompany<a href="http://www.latimes.com/features/la-fo-chickenrec9bapr09,0,6742275.story"> this roasted chicken.</a> Longer cooking times enhance the quality, and if you sear the chicken pieces before roasting, you'll get extra-crisp golden brown skin.

( Liz O. Baylen / Los Angeles Times / April 30, 2013 )

Slices of fried artichokes and lemons accompany this roasted chicken. Longer cooking times enhance the quality, and if you sear the chicken pieces before roasting, you'll get extra-crisp golden brown skin.

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