Thai coconut marinade

<a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story">Thai coconut chicken</a> is dressed up with the bright flavors of fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles.

( Glenn Koenig / Los Angeles Times / April 30, 2013 )

Thai coconut chicken is dressed up with the bright flavors of fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles.

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