Crispy fried chicken

The secret to this <a href="http://www.latimes.com/features/food/la-fo-friedchickenrecb-20100513,0,581831.story">extra-crisp fried chicken?</a> Dredge the chicken in flour twice for a good crust, and deep-fry. You'll notice the difference.

( Glenn Koenig / Los Angeles Times / April 30, 2013 )

The secret to this extra-crisp fried chicken? Dredge the chicken in flour twice for a good crust, and deep-fry. You'll notice the difference.

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