Chef Jonah Rhodehamel of Oakland's Oliveto restaurant prepares a 500 pound pig

Chef Jonah Rhodehamel of Oakland's Oliveto restaurant prepares a 500-pound pig from Devil's Gulch Ranch in Marin for Oliveto's 14th annual Whole Hog dinner this month.
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( Catherine Meng for Olivet )

Chef Jonah Rhodehamel of Oakland's Oliveto restaurant prepares a 500-pound pig from Devil's Gulch Ranch in Marin for Oliveto's 14th annual Whole Hog dinner this month.

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