Slow-cooked strawberry preserves

Some jams are all about capturing the freshness of a fruit's flavor. This recipe takes advantage of the extra complexity that comes with long cooking. <a href="http://www.latimes.com/features/food/la-fo-slow-cooked-strawberry-preserves-s,0,2523135.story">Click here for the recipe.</a>

( Genaro Molina / Los Angeles Times )

Some jams are all about capturing the freshness of a fruit's flavor. This recipe takes advantage of the extra complexity that comes with long cooking. Click here for the recipe.

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