Thai peanut chicken wings

Brush Thai-marinated wings with a sweet peanut sauce and finish them in the oven until the sauce cooks to a nice shellac. The combination of flavors is striking: First, you get the sweet peanut sauce, followed by the bright flavors and heat from the marinade. <a href="http://www.latimes.com/features/food/la-fo-keylimerec4c-2009nov04,0,6812487.story">Click here for the recipe.</a>

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( Allen J. Schaben / Los Angeles Times )

Brush Thai-marinated wings with a sweet peanut sauce and finish them in the oven until the sauce cooks to a nice shellac. The combination of flavors is striking: First, you get the sweet peanut sauce, followed by the bright flavors and heat from the marinade. Click here for the recipe.

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