Braised red cabbage

Shredded apple lends sweetness to red cabbage, slowly braised in duck or bacon fat with a fragrant mix of orange and apple juices, red wine and spices. <a href="http://www.latimes.com/features/food/la-fo-stefan-richter-rec1-20101028,0,6985919.story">Click here for the recipe.</a>

( Glenn Koenig / Los Angeles Times )

Shredded apple lends sweetness to red cabbage, slowly braised in duck or bacon fat with a fragrant mix of orange and apple juices, red wine and spices. Click here for the recipe.

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