Spanakopita from Papa Cristo's Greek restaurant and market

Papa Cristo's has been a fixture in the Los Angeles dining scene since its opening in 1948. A traditional menu favorite is the spanakopita ($1.99): light and crispy pockets of phyllo dough stuffed with spinach and feta cheese. One is enough for a hearty snack; two make a fine-sized meal.

( Ricardo DeAratanha / Los Angeles Times )

Papa Cristo's has been a fixture in the Los Angeles dining scene since its opening in 1948. A traditional menu favorite is the spanakopita ($1.99): light and crispy pockets of phyllo dough stuffed with spinach and feta cheese. One is enough for a hearty snack; two make a fine-sized meal.

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