Harborside Restaurant's banana cream cheese bunuelos

Thin flour tortillas stuffed with rich cream cheese and bananas, then deep-fried, coated with cinnamon sugar and served with whipped cream and ice cream under a drizzle of warm caramel. <a href="http://recipes.latimes.com/recipe-harborside-restaurants-banana-cream-cheese-bunuelos/" target="_blank">Read the recipe &raquo;</a>

( Anne Cusack / Los Angeles Times / June 18, 2013 )

Thin flour tortillas stuffed with rich cream cheese and bananas, then deep-fried, coated with cinnamon sugar and served with whipped cream and ice cream under a drizzle of warm caramel. Read the recipe »

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