He keeps tabs on America’s Chinese food

David Chan, left, knows Chinese food well, having documented eating in nearly 6,300 Chinese food restaurants.  But he's never learned to use chopsticks.  Above, he dines at Shawn Cafe in Arcadia.

( Rick Loomis, Los Angeles Times / January 18, 2013 )

David Chan, left, knows Chinese food well, having documented eating in nearly 6,300 Chinese food restaurants. But he's never learned to use chopsticks. Above, he dines at Shawn Cafe in Arcadia.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook