Porkgasm

Inspired by The Original Bacon Explosion, Zach of Porktopia.com went to work on this meat monstrosity. Inside a mold of country sausage is pork belly, bacon and smoked sausage¿¿¿which was layered and rolled into a loaf. This center pork core was wrapped in ham and a layer of peppery sausage before being manipulated into the shape of a pig¿¿¿which included garlic for eyes, tomatoes for ears and a jalape¿¿o for a tail. After a final layer of bacon, the ¿¿¿pig¿¿¿ weighed in at 15 pounds and took two hours to cook.

( Porktopia.com )

Inspired by The Original Bacon Explosion, Zach of Porktopia.com went to work on this meat monstrosity. Inside a mold of country sausage is pork belly, bacon and smoked sausage¿¿¿which was layered and rolled into a loaf. This center pork core was wrapped in ham and a layer of peppery sausage before being manipulated into the shape of a pig¿¿¿which included garlic for eyes, tomatoes for ears and a jalape¿¿o for a tail. After a final layer of bacon, the ¿¿¿pig¿¿¿ weighed in at 15 pounds and took two hours to cook.

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