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Connecticut Historical Society Cook-Off

Barbara Gubbins, an Avon resident, talks with a friend while Kara Sundlun samples her "Aunt Barbara's Bad Day Brownies, which are, "...made with a lot of wine" according to Gubbins. Judges sampled community treats in various categories at the Community Cook Off held at the Connecticut Historical Society on Friday, April 5, 2013.Jonathan Henninger, Special to the Courant
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