Connecticut Historical Society Cook-Off

Barbara Gubbins, an Avon resident, talks with a friend while Kara Sundlun samples her "Aunt Barbara's Bad Day Brownies, which are, "...made with a lot of wine" according to Gubbins. Judges sampled community treats in various categories at the Community Cook Off held at the Connecticut Historical Society on Friday, April 5, 2013.

( Jonathan Henninger, Special to the Courant / April 5, 2013 )

Barbara Gubbins, an Avon resident, talks with a friend while Kara Sundlun samples her "Aunt Barbara's Bad Day Brownies, which are, "...made with a lot of wine" according to Gubbins. Judges sampled community treats in various categories at the Community Cook Off held at the Connecticut Historical Society on Friday, April 5, 2013.

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