MARK MIRKO / HARTFORD COURANT
February 15, 2005
The Kill Bill Roll, made of spicy tuna inside and eel, salmon and avocado outside, served with Vietnamese chili sauce, sits atop the sushi bar at Min Ghung Asian Bistro in Glastonbury.
Search This Weekend's Events
CTnow.com, 285 Broad St., Hartford, CT 06115
A Hartford Courant website