Managing Lactose Intolerance
Chances are you know someone who is lactose intolerant. After all, about 20% of Caucasians, over 50% of Hispanic Americans, 75% of those of African descent, almost 80% of Native American Indians and 80% of Asians are lactose intolerant to some degree.

For most lactose-intolerant people, managing their condition often means avoiding dairy products altogether, even though most people can tolerate small amounts of lactose with no problem. As the amount of lactose consumed increases, however, the severity of symptoms usually increases. Researchers at the National Institute of Health ( NIH) recently reviewed the existing evidence to find out: first, what amount of lactose a lactose-intolerant person could consume on a daily basis without experiencing symptoms, and second, if any of the typical treatments could be said to work.

Studies suggest supplemental help

They looked at studies focused on lactose dosing and managing the symptoms of lactose intolerance. Of these, 26 studies compared the effects of lactose-reduced milk or milk supplements to the effects of regular milk, while one study compared milk alone to milk along with such lactase supplements as LactoDigest, Dairy Ease or Lactaid. They concluded from these results that lactose is better tolerated in combination with other foods than when milk or lactose-containing foods are eaten alone.

Further, it appeared that the minimum threshold for experiencing symptoms is about 12 grams of lactose—alone, as a single dose. Twelve grams of lactose is about the amount of lactose in a cup of milk or the same amount of whole-milk yogurt. However, when eaten in combination with other foods, the threshold was higher—between 15 and 18 grams of lactose. Over 18 grams seemed to more reliably produce symptoms, but it was only the comparatively large amount of 50 grams of lactose that "induced symptoms in most individuals."

Some of those who are lactose intolerant use probiotics in their yogurt to help reduce their symptoms. Typically these are strains of the bacteria Lactobacillus acidophilus which are added to the yogurt before eating. The researchers concluded that there was also not enough evidence to say whether the strategy worked.

Build up your tolerance

Another strategy for improving one's tolerance for lactose is to eat increasing amounts of lactose over time: the reasoning is that the colon slowly adapts to the lactose. After evaluating two studies, the NIH researchers concluded that there wasn't enough evidence to support this strategy, either: these studies were also too small and did not do enough to eliminate the possibility that the participants were not experiencing a placebo effect (in this case, experiencing symptoms because they expected to have symptoms and not because they had actually consumed lactose).

It's obvious that more, larger and better-designed studies are needed to assess the various treatments of lactose intolerance and how well (or if) they work. It seems clear, however, that most people can tolerate up to a cup of milk without symptoms as long as that milk is in combination with other foods. The take-home message: if you're lactose-intolerant, there's a good chance that you can enjoy dairy ingredients in your foods, including milk in baked products and butter in your sauces. Here's a list of common dairy foods and the amount of lactose they contain:

1 cup of milk—9-14 grams
1 cup of skim milk—11 grams
1 cup of whole-milk yogurt—10-12 grams
1 cup of low-fat yogurt—5-19 grams
¾ cup of ice cream—3-8 grams
½ cup of cottage cheese—0-4 grams
2 tbsp. of sour cream—1 gram
1 tbsp. of butter or margarine—0 grams

Eat well, eat healthy, enjoy life!

Dr. Gourmet

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