Artichoke Salsa
It's time to break out the chips and salsa. And this time you can leave out the guilt!

University of Missouri Extension's Jami Mitchell shares a Healthy Habits recipe for artichoke salsa.

Articoke Salsa
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste