Eat, Drink and Be Vegan
Let's get to the menu then, shall we? The centerpiece of many traditional holiday dinners in meat-based - your basic turkey, ham, roast, lamb choices - obvious no-goes for vegans. Here are three dishes that are sure to be a hit in your family this holiday season.
Prep time 30 min.; cook time 1 hr.
3 cloves garlic, minced
1/2 pound mushrooms
1 tablespoon vegetable oil
1 (10.75 ounce) can tomato puree
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons garlic salt
2 tablespoons Italian-style seasoning
1 (12 ounce) package soft tofu
2/3 (16 ounce) package instant lasagna noodles
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat.