Try the new, improved Hartford Courant digital edition today
Health
Health

Avoid trans fat on the menu

Trans fats keep food fresh longer while they're on grocery store shelves. However, the partially-hydrogenated oils can also lead to heart disease because of the increase in low-density lipoprotein LDL-cholesterol and decrease in high-density lipoprotein (HDL) cholesterol. Here are tips to control trans fat intake. (Source: CDC) Chicago Tribune
This photo gallery is featured in these articles:
Loading
78°