Worms for lunch

A woman holds a tray of maguey worms at the San Juan food market in Mexico City June 19, 2013. Mexico's taste for eating creepy crawlies, originating from the Pre-Columbian era, could be the answer to ending hunger. United Nations Food and Agricultural Organisation (FAO) is encouraging the production of edible insects to supplement diets in areas where malnutrition is rife and as a measure to combat obesity.

( HENRY ROMERO / REUTERS / June 20, 2013 )

A woman holds a tray of maguey worms at the San Juan food market in Mexico City June 19, 2013. Mexico's taste for eating creepy crawlies, originating from the Pre-Columbian era, could be the answer to ending hunger. United Nations Food and Agricultural Organisation (FAO) is encouraging the production of edible insects to supplement diets in areas where malnutrition is rife and as a measure to combat obesity.

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