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One Great Dish

From time to time, the Flavor section will feature a signature restaurant dish from a local eatery. The recipe will appear in print and online, along with a video of the chef preparing the dish.

  • Irish Breakfast At Deep River's Whistle Stop Cafe

    Irish Breakfast At Deep River's Whistle Stop Cafe

    The regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed. The atmosphere at this tiny, sometimes boisterous breakfast and lunch spot, where Watrous and her staff treat customers...

  • Latkes Are A Special Joy Of Hanukkah

    Latkes Are A Special Joy Of Hanukkah

    As a restaurant chef, Jordan Stein hears the sounds of vegetables sizzling in oil and inhales the aromas of grilled salmon or braised beef every day. At this time of year, special sights, sounds and aromas remind Stein of holiday scenes from his youth. Brightly wrapped gifts, 5-pound sacks of potatoes...

  • Firebox Meals Forged With Seasonal Bounty Of Soil And Sea

    Firebox Meals Forged With Seasonal Bounty Of Soil And Sea

    Jason Collin and Matt Brodeur, chefs at Firebox Restaurant in Hartford, don't have far to go to find just-picked seasonal produce. Twice a week, they can walk to an enclosed grassy area next door to the restaurant and visit the farmers' market at Billings Forge on Broad Street. On Mondays, sous...

  • Mama Mia, Potpie!

    Lobster, Puff Pastry Make Comfort-Food Standard A Standout

  • One Great Dish: Roasted Eggplant and Wonton Napoleon At Arugula

    Flavors Of Middle East, India Elevate Seasonal Bounty

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