MARK MIRKO, HARTFORD COURANT
April 9, 2012
Though everyone's familiar with franchising, Bentara takes the concept to a whole new level. With the original in Kelantan, Malaysia, Bentara's stateside venture aims to preserve the culinary culture of the original while introducing Malaysian cuisine to New Havenites. With a sleek interior and artistic dishes, Bentara certainly sets the stage for success. The food measures up as well, as tasty as it is well prepared.
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