Pictures: Chamard Vineyards And Bistro
In the fall of 2012, Chamard Vineyards added a 35-seat, French-inspired bistro that sources from local growers and purveyors for a farm-to-fork menu. More about Chamard and how to eat well on Connecticut's Wine Trail here.
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The Steak Frites Maitre D'Hotel features grilled Painted Hill Farm rib-eye steak, lemon, shallot, parsley butter, pommes frites and rosemary salt and roasted garlic aioli.