Hors d'oeuvres: artichoke bruschetta, sea salt popcorn and oysters on the half shell with a Champagne mignonette (Pairing: Brut Champagne Yellow Label France, NV)
Pear and pomegranate salad with gorgonzola crumbles, raspberry vinaigrette (Brut Rose Champagne France, NV)
Hamachi Crudo with avocado, grapefruit (Brut Champagne Gold Label Vintage Reserve, 2004)
Prime New York Strip with sautéed mushrooms, bacon, shallots, roasted brussels sprouts, potato and goat cheese croquettes (Brut Champagne La Grande Dame, 2004)
Dessert: Dark chocolate covered bacon served with housemade kettle chips (Demi-Sec Champagne, NV)
Cost is $125, plus tax and gratuity. Fleming's is at 44 South Main St. Reservations and information: 860-676-9463, flemingssteakhouse.com.