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Pictures: Maison Mathis

By the time the Belgian bakery and café Maison Mathis opens its doors at 8, the cases are stocked with macarons, croissants, éclairs and other rich-looking pastries and confections. But it's the breads that form the base of the café's menu that keeps the cafe running. Read story here.
Rick Hartford, rhartford@courant.com
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