Mussels sauteed with Belle Fermiere saison and caramelized onions; served with blue cheese and house hot sauce (Paired with Belle Fermiere)
Endive, brioche croutons, and poached egg served atop a bed of Frisee greens and finished with a dark candy bacon syrup (Paired with Tripel Brun)
Simpel and spiced brined duck breast served with spiked cole slaw (Paired with Simpel)
Spicy pulled pork and kimchi (Paired with Belgique du Noire)
Peach and raspberry crisp topped with berry whipped cream (Paired with Blanche de Blanche)
Cost is $60, plus gratuity. Oak Haven is at 932 State Street. Reservations and information: (203) 915-9413, www.oakhaventableandbar.com.
Overshores Brewing Dinner at Oak Haven Table & Bar Aug. 6