Fleming's, 44 South Main St., West Hartford, hosts a “High and Low” cognac and wine dinner March 7 at 6:30 p.m. The four-course dinner features pairings of Courvoisier and French wine.First Course: Ahi poke, scallions, soy sauce, sesame seeds, wonton crisps (Courvoisier VS)
Second Course: Shredded green peppercorn duck served with cucumber salad (Courvoisier VSOP)
Third Course: Beef & mushroom stew, wild sautéed mushrooms, red cabbage slaw (Michel Gros, Nuits-St.-Georges Les Chaillots France, 2008)
Dessert: Handmade apple tartlet with vanilla ice cream, sherry-hazelnut gastrique (Courvoisier XO)
Cost is $85, plus tax and gratuity. 860-676-9463, flemingssteakhouse.com.