The historic and iconic West Cornwall covered bridge is the site for a special upcoming outdoor dinner, hosted by Washington's Community Table on Sunday, Sept. 14.
Chef Joel Viehland and his team will present a tasting menu of locally sourced and foraged vegetables, meat, and seafood paired with Krug Champagne and Clos Dubreuil wine. The dinner begins at 4 p.m. with a champagne reception.
Tickets are $195, or $225 for a package including dinner and transportation to and from New York City. For more details, email firstname.lastname@example.org.