A new bistro-style lunch is available at Hartford's ON20, designed to offer a "quicker and more affordable" lunch experience at the city restaurant.
On the menu: soups and salads ($6 to $9) including shrimp bisque with coconut milk and kaffir lime, kale Caesar and parsnip remoulade; starters of escargot, shrimp remoulade, lamb meatballs, mushroom agnolotti, and chicken confit terrine ($8 to $10); a "Hartford Steam" burger with ground sirloin and pommes frites ($15,) and entrees ($14 to $23) like crab en croute, roast Arctic char, smoked pork tenderloin, BBQ duck confit sliders and buckwheat angel hair pasta with spring peas.
Lunch is served Monday through Friday, 11:30 a.m. to 1:30 p.m. ON20 is at 400 Columbus Blvd. in Hartford. 860-722-5161, ontwenty.com.