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Bastille Day Dinner at Cavey's in Manchester July 13

By LEEANNE GRIFFIN

A La Carte

7:17 PM EDT, July 7, 2014

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Cavey's, 45 East Center St., Manchester, hosts a Bastille Day wine dinner in its French restaurant July 13 at 6 p.m.

The menu:

Warm summer vegetables: grilled asparagus, cepe mushrooms, leeks, nasturtium flower, potato galette.
Domaine de la Fruitiere, Vignes Blances, 2013
 
Peekytoe crab gateau: smoky wild morels, Botticello sweet corn
Domaine Dupeuble, Beaujolais Blanc, 2012
 
Atlantic striped bass: crisp brandade beignet, sauce bouillabaise
Domaine le Clos de Lumieres, Cote du Rhone Rose 2013
 
Stuffed local squash blossom: goat cheese, apricot-jalapeno sauce
Domaine Terrebrune, Terre d'Ombre 2013
 
"Revolutionary Opera Cake": Valrhona chocolate, espresso, ice cream, bloody red fruits
Domaine de la tour Vieille, Banyuls Rimage 2009

Cost is $89. Reservations and information: 860-643-2751, caveysrestaurant.com.