In recent years, beverage enthusiasts have spent weekends traversing the Connecticut Wine Trail, debating the merits of single and double IPAs at an increasing number of state breweries and tasting whiskey, gin and vodka right on the premises of local distilleries.Read more
Ford's Lobster at Noank's Haring Marine can trace its roots back less than a decade to a simple hot dog cart.
When Kristian Nyman bought the business in the Noank section of Groton in 2005, it was a marina and fuel dock, and he also sold lobsters at retail. He continued that for a few years, but it was "not sustainable," says his wife, Kerrie Nyman, as prices fluctuated for both.Read more
No matter what the calendar says, Colchester locals know spring has arrived the second Harry's Place opens its shutters for the season.
This year, Harry's turned on the grills on March 8, thanks to a mild winter and a stretch of particularly nice days in the forecast. Guests immediately flocked to the 96-year-old drive-in for their first burgers of 2016.Read more
The inaugural Taste of Blue Back Square and The Center event on July 27 at 5 p.m.Read more