A 24-scoop sundae, presented with blazing sparklers. Milkshakes crowned with whole slices of cheesecake. Gold-dusted chocolate fondue paired with Dom Perignon champagne. The latest addition to Foxwoods' dining and entertainment options brings "sugar rush" to a whole new level.Read more
The inaugural West Hartford Wine and Food Festival on June 17, a benefit for select town independent schools, will feature a showcase of fine wines and cuisine from area restaurants.
The event, to be held on the grounds of Kingswood Oxford School, is presented by Maximum Beverage and JUSTIN Vineyards and Winery.Read more
The two apron-clad chefs entered the kitchen at West Hartford's Savoy Pizzeria to the sounds of a cheering audience and thumping hip-hop beats, primed for a gastronomic duel.
Before facing three mystery proteins and sauces that would determine their competitive dishes, the chefs were asked to present an ingredient of their choosing.Read more
New Park Brewing opened to the public March 25 from noon to 10 p.m., becoming the first craft brewery in the town of West Hartford.
The 2,500-square foot brewery and taproom at 485 New Park Ave., has been in the works for about three years, says John Doyle, a co-owner along with Alex Dee and Tom Atkins.Read more
The team behind Newington's favorite offbeat burger joint is looking to branch out and conquer the morning meal.
Later this summer, GoldBurgers owner Matt Crowley plans to open 5 And Dime, a breakfast and lunch eatery, next door to his popular fast-casual restaurant known for its creative burgers and hot dogs. The new spot will take over space occupied by a former law office at 1100 Main St.Read more