Chester’s Grano Arso, a new seasonally inspired Italian restaurant, came together quickly and fortuitously for first-time owner Joel Gargano.
The chef, a native of Branford, became familiar with the charming community a few years ago while buying produce at the town’s popular farmers’ market.Read more
Mohegan Sun's Sun Wine and Food Fest returns Jan. 26 to 28 with celebrity appearances by chefs, Martha Stewart and Snoop Dogg, tastings of specialty wines, bourbons and beers, and fine cuisine.
The packed schedule of events kicks off Friday at 6 p.m. with a bourbon tasting presented by Beam. Inc. and Bear’s Smokehouse, featuring fine bourbons, hors d'oeuvres, and cigars from BoutiqueCigars.com.Read more
Each plate of steak frites, duck confit or bouillabaisse means a little bit more at Manchester’s new Bistro on Main. It may lead to a better life for the line cooks and waiters who’ve prepared and delivered your meal.
The social enterprise restaurant connected to Manchester Area Conference of Churches, Inc. (MACC Charities), which opened Nov. 8, is an extension of MACC’s culinary jobs training program.Read more
Connecticut’s dining scene enjoyed a lively year, punctuated by anticipated openings, unexpected closings, increased national spotlight for chefs and restaurants and innovative trends.
From liquid nitrogen ice cream and doughnut-chicken kebabs to late-night culinary competitions and a local connection to “Top Chef,” here are some of the 2017 highlights:
Few restaurant groups were busier than Bear’s.Read more