Park And Oak: Distinctive American Comfort Food In A Relaxed Vibe

David Borselle knows Italian food, having completed culinary studies abroad in Asti. And after seven years of experience at Madison's Bar Bouchée and West Hartford's Àvert Brasserie, he's fluent in French cuisine. But for his next venture, he's traded escargot and bourguignon for distinctly American...

Park And Oak

The owner of Park and Oak has created a casual and affordable destination, something between a "wings and nachos" place and West Hartford's fancier, pricier special-occasion spots.  Read story here.More

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    Barbecue Pizza At Blind Pig

    The Bear's Smokehouse crew is turning its old Arch Street location into Hartford's newest pizza joint that uses a Marra Forni pizza oven that reaches 915 degrees and cooks pizza in about 90 seconds. Read story here.

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    Building A Bowl Of Ramen

    Mecha Noodle Bar in New Haven shows us how to make a bowl of classic pork tonkotsu. It starts with a bone broth that has simmered for about 24 hours, then it's loaded up with sprouts, scallions and chasu pork. But where can you find a hot bowl of ramen? Right here.

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