Restaurants

 

Butchers & Bakers: A Return To Scratch-Cooking Basics

It's been 11 years since Locals 8 Restaurant Group partners Al Gamble and Shawn Skehan built the first Plan B Burger Bar on Park Road in West Hartford. Since then, the "burgers-beer-bourbon" concept has expanded with two more Hartford County locations, a north-of-the-border restaurant in Springfield,...

The New Butchers And Bakers

Housemade breads, pizzas baked in a coal-fired oven, and plenty of shareable plates with local ingredients, all from Butchers and Bakers in Farmington.  Read story here.More

  • Black Hog Brewing In Oxford

    Black Hog Brewing In Oxford

    Beer lovers will find food-friendly beers, wild experimental brews and "super flights" at Hog River Brewing in Oxford. Read story here.

  • Brignole Vineyards In East Granby

    Brignole Vineyards In East Granby

    East Granby’s Brignole Vineyards is one of the newer additions to Connecticut’s farm winery scene, and the winery has made its mark with wine slushies and specialty sangrias. Read story here.

More Restaurant News

  • Zohara Opens In West Hartford Center

    Zohara Opens In West Hartford Center

    The fourth eatery by Dorjan Puka's DORO Restaurant Group (Treva, Àvert Brasserie, Artisanal Burger Company), features a menu inspired by the flavors of Mediterranean countries. Read story here. 

  • Philly Cheesesteak Fries At Disco Chick

    Philly Cheesesteak Fries At Disco Chick

    Disco Chick in Middletown specializes in wings with unique sauces like peanut butter & jelly and mango habanero. But they’re also known for their loaded “Disco Fries” like the cheesesteak-inspired “Philly”, loaded with onions, mushrooms, cheese, gravy and experimental specials like pizza tots and...

68°