Restaurants

 

2018 Taste Of Hartford Winter Edition

The Taste of Hartford's winter edition returns Jan. 22 through Feb. 4, featuring multi-course, prix-fixe menus at a selection of restaurants in the city and in surrounding suburbs.

UConn's Culinary Olympics

UConn hosted its Culinary Olympics on Tuesday, Jan. 9. The Boiling Point competition between UConn's nine dining halls is an "Iron Chef"-style event in which teams of three chefs were given mystery ingredients (this year it was pork shank, duck fat, potato skins, lychee, and Hostess Snowballs),...More

  • Winter Taste of Hartford 2018

    Winter Taste of Hartford 2018

    The Taste of Hartford's winter edition returns Jan. 22 through Feb. 4, featuring multi-course, prix-fixe menus at a selection of restaurants in the city and in surrounding suburbs. You can find menus here. 

  • Grano Arso In Chester

    Grano Arso In Chester

    Grano Arso recently opened in the center of Chester, serving fresh housemade pasta and breads, locally sourced meat and fish entrees with traditional Italian influence, and stylish, eye-catching cocktails. Read story here. 

More Restaurant News

  • Taste of Middlesex County Returns Jan. 15 to 21

    Taste of Middlesex County Returns Jan. 15 to 21

    The third annual Taste of Middlesex County promotion runs Jan. 15 through Jan. 21, with fixed-price three-course meals at a variety of eateries. Menus will be priced at $20.18 and $30.18. Participants currently include Angelico's Lake House, East Hampton; Baci Grill, Cromwell; Eli Cannon's Tap...

      • Mohegan Sun Restaurant Week Returns

        Mohegan Sun Restaurant Week Returns

        Mohegan Sun's Restaurant Week promotions run Jan. 21 to 25, with fixed-price menus, specials and discounts at several of its restaurants. Deals include a $34 three-course dinner at BALLO Italian for $34, a $20 three-course meal sampling at Hash House a Go Go, a $30 dinner at Sushi Koya, a $60 four-course...

          • Restaurant Openings, Closings Pack A High-Profile Year For CT Dining Scene

            Restaurant Openings, Closings Pack A High-Profile Year For CT Dining Scene

            Connecticut’s dining scene enjoyed a lively year, punctuated by anticipated openings, unexpected closings, increased national spotlight for chefs and restaurants and innovative trends. From liquid nitrogen ice cream and doughnut-chicken kebabs to late-night culinary competitions and a local connection...

          • J. Timothy's To Appear On Travel Channel's 'Food Paradise'

            J. Timothy's To Appear On Travel Channel's 'Food Paradise'

            Plainville’s J. Timothy’s Taverne is in the national spotlight again, slated for an appearance on Travel Channel’s “Food Paradise” Sunday, Jan. 14, at 8 p.m. The episode theme, “Lots of Cluck,” will highlight “the country's choicest chicken dishes,” according to a listing. “Whether it's fried to...

              • Restaurant Openings And Closings In 2017

                Restaurant Openings And Closings In 2017

                Connecticut’s dining scene enjoyed a lively 2017, punctuated by anticipated openings, unexpected closings, increased national spotlight for chefs and restaurants and innovative trends.   Read story here. 

              • Bistro On Main in Middletown

                Bistro On Main in Middletown

                Bistro on Main is more than just casual French fare; it's changing the lives of its employees. The newest restaurant to open on Manchester's Main St. is staffed by people who are homeless or may be at risk for homelessness, people with past criminal records, victims of domestic abuse, people with...

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