![The Walia Special consists of injera, an Ethopian flatbread, topped...]()
Cloe Poisson / Hartford Courant
The Walia Special consists of injera, an Ethopian flatbread, topped with lentils, collard greens, beets, carrots, red and yellow lentils, spiced and pureed chick peas, key siga wot and dor wot.
![Walia is on Manchester's Main Street.]()
Cloe Poisson / Hartford Courant
Walia is on Manchester's Main Street.
![The veggie combo includes red lentils, yellow lentils, carrots, collard...]()
Cloe Poisson / Hartford Courant
The veggie combo includes red lentils, yellow lentils, carrots, collard greens and beets served on injera.
![A salad of yellow lentils.]()
Cloe Poisson / Hartford Courant
A salad of yellow lentils.
![A beet salad.]()
Cloe Poisson / Hartford Courant
A beet salad.
![The small sit-down restaurant is painted in sky blue, with...]()
Cloe Poisson / Hartford Courant
The small sit-down restaurant is painted in sky blue, with traditional Ethiopian artwork adorning the walls.
Walia Ethiopian Restaurant joins the mix of world cuisines on Manchester’s Main Street. Click through for more pics.
