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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![A lobster roll from Matunuck Oyster Bar.]()
Nick Caito, Special to CTNow
A lobster roll from Matunuck Oyster Bar.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![Chef William Kovel gives a cooking demonstration, one of many...]()
Nick Caito, Special to CTNow
Chef William Kovel gives a cooking demonstration, one of many over the weekend at the Sun Winefest.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![Smoked duck with blue corn polenta from Esca restaurant.]()
Nick Caito, Special to CTNow
Smoked duck with blue corn polenta from Esca restaurant.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![The "Toshi Roll" from Toshi Izakaya in Avon.]()
Nick Caito, Special to CTNow
The "Toshi Roll" from Toshi Izakaya in Avon.
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Nick Caito, Special to CTNow
![Pork belly tacos with pineapple guacamole salsa (bottom) and chips...]()
Nick Caito, Special to CTNow
Pork belly tacos with pineapple guacamole salsa (bottom) and chips with guacamole from Sol Toro restaurant.
![The Grand Tasting event on Saturday was sold out, with...]()
Nick Caito, Special to CTNow
The Grand Tasting event on Saturday was sold out, with thousands of people coming to the Mohegan Sun Convention Center for the annual Winefest.
![Lobster sliders from Jordan's Steakhouse.]()
Nick Caito, Special to CTNow
Lobster sliders from Jordan's Steakhouse.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![Braised beef shortrib with carrot puree and pearl onions from...]()
Nick Caito, Special to CTNow
Braised beef shortrib with carrot puree and pearl onions from Jordan Steakhouse.
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Nick Caito, Special to CTNow
![James Maslar from Wolcott made his usual faux-Guy-Fieri appearance. Other...]()
Nick Caito, Special to CTNow
James Maslar from Wolcott made his usual faux-Guy-Fieri appearance. Other guests were star struck, until they realized it was not actually the Food Network star.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![Jordan Steakhouse Executive Sous Chef Paul Morrison holds the restaurant's...]()
Nick Caito, Special to CTNow
Jordan Steakhouse Executive Sous Chef Paul Morrison holds the restaurant's offerings, braised shortrib and a lobster slider.
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Nick Caito, Special to CTNow
![The Feng Chef Roll from Feng restaurant in Avon and...]()
Nick Caito, Special to CTNow
The Feng Chef Roll from Feng restaurant in Avon and Hartford.
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
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Nick Caito, Special to CTNow
![The Grand Tasting event on Saturday was sold out, with...]()
Nick Caito, Special to CTNow
The Grand Tasting event on Saturday was sold out, with thousands of people coming to the Mohegan Sun Convention Center for the annual Winefest.
Mohegan Sun hosted its annual Sun Winefest, which draws in thousands of food and beverage enthusiasts from around the region. The event features food from more than a dozen area restaurants, more than 50 wine and beer companies, plus other lifestyle vendors. Click here for a live look inside the Winefest and read Java here.
