Breaking News CT state police release video of trooper being struck by car on I-95 April 26, 2024 at 4:19 pm Things to DoRestaurants Food Drink Pictures: Zohara Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Suzie Hunter / smhunter@courant.comThe 24 Carrot, a carrot juice cocktail with vodka, cardamom, honey and lemon, in front of a mural featuring the map of Albania.Suzie Hunter / smhunter@courant.comThe Zoharita, a spicy cucumber margarita (right) and the Byrhh-Levardier, a byrhh and rye cocktail.Suzie Hunter / smhunter@courant.comAfter signing a lease in June, Dorjan and Mira Puka spent nearly 11 months planning and renovating the space.Suzie Hunter / smhunter@courant.comAn open kitchen at the center of the room, with chef's counter seating, allows guests to see the action from multiple angles.Show Caption of ExpandBy Hartford CourantPUBLISHED: May 9, 2017 at 6:03 a.m. | UPDATED: December 12, 2018 at 12:32 p.m.“The menu is an eclectic mix of eastern Mediterranean cuisine with all items meant to be shared,” said Scott Miller, DORO partner and chief operations officer. Read story here, and click through for more photos. Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)
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