![Second time around, the nachos were improved: less burnt and...]()
Suzie Hunter / smhunter@courant.com
Second time around, the nachos were improved: less burnt and better covered, but the chicken was a bit bland and some of the cheese was still cold.
![The first time around, the nachos, topped with vegetarian chili,...]()
Suzie Hunter / smhunter@courant.com
The first time around, the nachos, topped with vegetarian chili, were burnt, the cheese was cold, and there were too many naked chips.
![Boneless chicken tenders tossed in buffalo sauce. $9.49]()
Suzie Hunter / smhunter@courant.com
Boneless chicken tenders tossed in buffalo sauce. $9.49
![A pair of mini sliders made salisbury steak patties and...]()
Suzie Hunter / smhunter@courant.com
A pair of mini sliders made salisbury steak patties and balsamic beer-glazed onions. $7.99
![A pair of soft pretzel sticks served with a creamy...]()
Suzie Hunter / smhunter@courant.com
A pair of soft pretzel sticks served with a creamy cheesy sauce.
Willimantic Brewing Company has been lauded as Connecticut’s best nachos. We put them to the test.
