Skip to content

Breaking News

  • Tuna crudo, with apple, shaved turnip, finger limes, yuzu, nasturtium.

    Suzie Hunter, smhunter@courant.com

    Tuna crudo, with apple, shaved turnip, finger limes, yuzu, nasturtium.

  • Hake with green olive relish, spinach, lentil, radish and fennel.

    Suzie Hunter, smhunter@courant.com

    Hake with green olive relish, spinach, lentil, radish and fennel.

  • Served with maitake mushroom, kale, Parmesan, smoked tomato and butternut...

    Suzie Hunter, smhunter@courant.com

    Served with maitake mushroom, kale, Parmesan, smoked tomato and butternut squash.

  • White Hart's tap room menu has touches inspired by its...

    Suzie Hunter, smhunter@courant.com

    White Hart's tap room menu has touches inspired by its English chefs, like this Scotch egg.

  • Chocolate caramel tart with creme fraiche by  pastry chef Gabby...

    Suzie Hunter, smhunter@courant.com

    Chocolate caramel tart with creme fraiche by  pastry chef Gabby Rios

  • With apple compote and mascarpone

    Suzie Hunter, smhunter@courant.com

    With apple compote and mascarpone

of

Expand
Author
PUBLISHED: | UPDATED:

Salisbury’s White Hart has reinvented itself as a northwest Connecticut dining destination with both a casual and comfortable tap room that serves comfort food, and a more formal dining room where the menu is simple but graceful. Read story here.