Pictures: The Place

Suzie Hunter / smhunter@courant.com
Suzie Hunter / smhunter@courant.com
Grilled lobster and corn on the cob at The Place.
Suzie Hunter / smhunter@courant.com
Clams on the grill being brushed with melted butter.
Suzie Hunter / smhunter@courant.com
Grilled vegetable skewers in teriyaki sauce.
Suzie Hunter / smhunter@courant.com
Clams with melted butter and cockatail sauce cooking on the open grill.
Suzie Hunter / smhunter@courant.com

PUBLISHED: July 8, 2016 at 11:51 a.m. | UPDATED: December 12, 2018 at 12:43 p.m.

Guilford’s seasonal outdoor clambake, where lobsters, clams and corn are licked by flames fired by hardwood on a massive grill, traces its roots back to its original beginnings as Whitey’s in the 1940s. Read story here.