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  • Happy hour at the bar at Prospect Cafe is from...

    Suzie Hunter / smhunter@courant.com

    Happy hour at the bar at Prospect Cafe is from 4 to 7 p.m. weekdays.

  • Prospect Cafe's classic burger, made from local beef, topped with...

    Suzie Hunter / smhunter@courant.com

    Prospect Cafe's classic burger, made from local beef, topped with tomato, arugula, cheese and bacon.

  • New booths and tables with coordinating art from local artists...

    Suzie Hunter / smhunter@courant.com

    New booths and tables with coordinating art from local artists inside the recently revamped Prospect Cafe.

  • A Brussels sprouts salad with apples, pears, a fried egg...

    Suzie Hunter / smhunter@courant.com

    A Brussels sprouts salad with apples, pears, a fried egg and a cider honey vinaigrette.

  • Atlantic oysters topped with a blood orange mignonette.

    Suzie Hunter / smhunter@courant.com

    Atlantic oysters topped with a blood orange mignonette.

  • Seared steak topped with salsa verde and served with roasted bone...

    Suzie Hunter / smhunter@courant.com

    Seared steak topped with salsa verde and served with roasted bone marrow and smashed turnips.

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PUBLISHED: | UPDATED:

Brothers Paul and Jeff Emery have transformed West Hartford’s iconic Prospect Cafe with a new look and a new eclectic menu. Read story here.