![The Salmon Brook rosé, described as light-bodied and fruity, is...]()
Suzie Hunter/Hartford Courant
The Salmon Brook rosé, described as light-bodied and fruity, is made with seyval blanc grapes pressed through merlot skins, and the Rockwall Red blend with "soft round berry flavors."
![Cheese plates often feature sweet and savory goat cheeses from...]()
Suzie Hunter/Hartford Courant
Cheese plates often feature sweet and savory goat cheeses from nearby Sweet Pea Farm.
![The Lost Acres property was an apple orchard several decades...]()
Suzie Hunter / Hartford Courant
The Lost Acres property was an apple orchard several decades ago, so when husband and wife owners Kevin Riggott and Michelle Niedermeyer bought the property in 2008, they had some confidence that grapevines would grow.
![Guests are welcome to bring their own food, but Lost...]()
Suzie Hunter/Hartford Courant
Guests are welcome to bring their own food, but Lost Acres also sells cheese, antipasto and hummus plates in the tasting room.
![Decades ago, Lost Acres was an apple orchard. Now the...]()
Suzie Hunter/Hartford Courant
Decades ago, Lost Acres was an apple orchard. Now the vineyard grows five acres of white wine grapes and produces red wine with grapes from California.
Lost Acres allows guests to bring their own food, and also sells cheese, antipasto and hummus plates in the tasting room. Click through for a look.
