![Connecticut chardonnay is the number-one seller at the winery, followed...]()
Suzie Hunter/smhunter@courant.com
Connecticut chardonnay is the number-one seller at the winery, followed by its own pinot gris.
![Jonathan Edwards is open seven days a week, year-round, from...]()
Suzie Hunter/smhunter@courant.com
Jonathan Edwards is open seven days a week, year-round, from 11 a.m. to 5 p.m.
![The Edwards family purchased the winery, formerly a dairy farm,...]()
Suzie Hunter/smhunter@courant.com
The Edwards family purchased the winery, formerly a dairy farm, in 2000, replanting acres of overgrown vineyards.
![Jonathan Edwards, a fan of "big, huge red wines," says...]()
Suzie Hunter/smhunter@courant.com
Jonathan Edwards, a fan of "big, huge red wines," says he wasn't sure how customers would react to the mid-weight, lighter estate cabernet franc, but they've loved it.
![The winery ferments California grapes on the West Coast and...]()
Suzie Hunter/smhunter@courant.com
The winery ferments California grapes on the West Coast and then brings the juice east to North Stonington to finish in stainless steel tanks or age in oak barrels.
Jonathan Edwards Winery in North Stonington fuses New England charm with Napa style. More here.
