![Bratwurst in a twisted pretzel.]()
Suzie Hunter / smhunter@courant.com
Bratwurst in a twisted pretzel.
![Pretzel stuffed with pepperoni and mozzarella at Hop Knot in...]()
Suzie Hunter / smhunter@courant.com
Pretzel stuffed with pepperoni and mozzarella at Hop Knot in Middletown.
![Hop Knot's classic house-made pretzel, pictured with beer cheese and...]()
Suzie Hunter / smhunter@courant.com
Hop Knot's classic house-made pretzel, pictured with beer cheese and spinach artichoke dipping sauces.
![Pulled chicken and buffalo sauce on pretzel bread, served with...]()
Suzie Hunter / smhunter@courant.com
Pulled chicken and buffalo sauce on pretzel bread, served with blue cheese.
![The Popper is a pretzel loaded with cheese and jalapeno.]()
Suzie Hunter / smhunter@courant.com
The Popper is a pretzel loaded with cheese and jalapeno.
![House-made pretzel topped with Asiago and Parmesan cheeses at Hop...]()
Suzie Hunter / smhunter@courant.com
House-made pretzel topped with Asiago and Parmesan cheeses at Hop Knot in Middletown.
![Hop Knot has a tap list of 24 craft beers.]()
Suzie Hunter / smhunter@courant.com
Hop Knot has a tap list of 24 craft beers.
Hop Knot on Main Street pairs a menu of freshly baked pretzels and a tap list of 24 craft brews. Read story here.
