![A kale and quinoa salad with parmesan reggiano and roasted...]()
Suzie Hunter/Hartford Courant
A kale and quinoa salad with parmesan reggiano and roasted garlic dressing is $13.
![The signature Harlan Burger is made with a blend of...]()
Suzie Hunter/Hartford Courant
The signature Harlan Burger is made with a blend of Pat LaFrieda brisket, chuck and short rib meats on a Portuguese muffin topped with cheddar ale sauce, bacon onion jam and Japanese tonkatsu sauce.
![Harlan Brasserie's Side Bar offers a menu of casual share...]()
Suzie Hunter/Hartford Courant
Harlan Brasserie's Side Bar offers a menu of casual share plates ($5 to $13).
![Seared sea scallops and Gulf shrimp with asparagus, oyster mushrooms,...]()
Suzie Hunter/Hartford Courant
Seared sea scallops and Gulf shrimp with asparagus, oyster mushrooms, lardons and black truffle vinaigrette is a top-selling entree at Harlan Brasserie.
![Pan-roasted salmon with basil celeriac mousse and saffron tomato consommé...]()
Suzie Hunter/Hartford Courant
Pan-roasted salmon with basil celeriac mousse and saffron tomato consommé and miso salt-crusted cod with carrot nage, bok choy and snow peas.
![A cookie “pizza” with white chocolate macadamia nuts and strawberry...]()
Suzie Hunter/Hartford Courant
A cookie “pizza” with white chocolate macadamia nuts and strawberry mascarpone.
![Miniature ice cream cones with sprinkles and other toppings are...]()
Suzie Hunter/Hartford Courant
Miniature ice cream cones with sprinkles and other toppings are among the whimsical dessert choices.
![Harlan Brasserie’s 80-seat dining room also sports a modern upscale...]()
Suzie Hunter/Hartford Courant
Harlan Brasserie’s 80-seat dining room also sports a modern upscale feel, with touches of cream, gold and hunter green.
Harlan Brasserie, in Hartford’s newly revamped Goodwin Hotel, offers an upscale yet approachable French-American menu.
