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Elm City Social

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Thursday, April 18th 2024

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Elm City Social

  • Suzie Hunter, smhunter@courant.com

  • The restaurant and craft cocktail bar made its debut in...

    Suzie Hunter, smhunter@courant.com

    The restaurant and craft cocktail bar made its debut in early August after two months of renovation, opening its third-floor rooftop for drinks and light bites to maximize the final weeks of pleasant weather.

  • Tuna tartare in mini blue corn tortillas with avocado, sesame...

    Suzie Hunter, smhunter@courant.com

    Tuna tartare in mini blue corn tortillas with avocado, sesame cabbage slaw and a spicy aoli.

  • With red pepper and walnut romesco, coconut curry, mustard greens,...

    Suzie Hunter, smhunter@courant.com

    With red pepper and walnut romesco, coconut curry, mustard greens, whipped white beans and pan toasted English peas.

  • With cranberry horseradish jam, goat cheese fundido and arugula pesto.

    Suzie Hunter, smhunter@courant.com

    With cranberry horseradish jam, goat cheese fundido and arugula pesto.

  • Fried chicken and whiskey butter atop a bacon waffle with...

    Suzie Hunter, smhunter@courant.com

    Fried chicken and whiskey butter atop a bacon waffle with jam.

  • Smoked bone marrow with grilled toast, oxtail marmalade and Carolina-style...

    Suzie Hunter, smhunter@courant.com

    Smoked bone marrow with grilled toast, oxtail marmalade and Carolina-style bourbon barbecue.

  • Cabernet-braised free range New Zealand Venison Osso Bucco with pan...

    Suzie Hunter, smhunter@courant.com

    Cabernet-braised free range New Zealand Venison Osso Bucco with pan roasted heirloom root veggies and smashed sweet potatoes.

  • Tuna tartare in mini blue corn tortillas with avocado, sesame...

    Suzie Hunter, smhunter@courant.com

    Tuna tartare in mini blue corn tortillas with avocado, sesame cabbage slaw and a spicy aoli.

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Elm City Social, a restaurant and craft cocktail bar, has taken over the unique three-story College Street space in New Haven, striving to present a high-quality menu (local, seasonal ingredients and free-range, antibiotic-free meats,) while keeping it fun. Read story here.

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