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  • John Woike, jwoike@courant.com

  • John Woike, jwoike@courant.com

  • Dottie's chicken and vegetable pot pie served with mashed potatoes...

    John Woike, jwoike@courant.com

    Dottie's chicken and vegetable pot pie served with mashed potatoes and fresh vegetables.

  • John Woike, jwoike@courant.com

  • The pan-seared salmon is served on a bed of wild...

    John Woike, jwoike@courant.com

    The pan-seared salmon is served on a bed of wild rice with grilled asparagus, and topped with roasted strawberry, basil, pecans and a tequilla sauce.

  • Dottie's makes seven varieties of donuts including the (clockwise from...

    John Woike, jwoike@courant.com

    Dottie's makes seven varieties of donuts including the (clockwise from top) vanilla icing, powdered sugar, cinnamon sugar and chocolate covered.

  • Served with strawberries and creme anglaise and made with day-old...

    John Woike, jwoike@courant.com

    Served with strawberries and creme anglaise and made with day-old doughnuts.

  • John Woike, jwoike@courant.com

  • John Woike, jwoike@courant.com

  • Dottie's has two locations: This one at 740 Main St....

    John Woike, jwoike@courant.com

    Dottie's has two locations: This one at 740 Main St. South, in Woodbury; and at 146 Grand St., Waterbury.

  • The fresh beet carpaccio salad is topped with arugula, goat...

    John Woike, jwoike@courant.com

    The fresh beet carpaccio salad is topped with arugula, goat cheese, red onion, oranges and citrus vinaigrette.

  • John Woike, jwoike@courant.com

  • John Woike, jwoike@courant.com

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Dottie’s Diner in Woodbury is famous for its made-from-scratch doughnuts, but the restaurant, which also has a location in Waterbury called Dottie’s 2, has won numerous awards for the rest of its menu, which includes both comfort and gourmet fare. Read story here.