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Liquor Cabinet: Hop Knot

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Tuesday, April 16th 2024

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Liquor Cabinet: Hop Knot

  • Coconut rum, blue curacao and pineapple.

    Suzie Hunter / smhunter@courant.com

    Coconut rum, blue curacao and pineapple.

  • Bourbon with blackberries, mint and a splash of ginger beer.

    Suzie Hunter / smhunter@courant.com

    Bourbon with blackberries, mint and a splash of ginger beer.

  • Hop Knot's version of the Long Island iced tea is...

    Suzie Hunter / smhunter@courant.com

    Hop Knot's version of the Long Island iced tea is topped with pomegranate juice and lemon-lime soda.

  • Rum with simple syrup and freshly muddled mint and blueberries.

    Suzie Hunter / smhunter@courant.com

    Rum with simple syrup and freshly muddled mint and blueberries.

  • Freshly muddled cucumbers with gin, elderflower liqueur, and topped with...

    Suzie Hunter / smhunter@courant.com

    Freshly muddled cucumbers with gin, elderflower liqueur, and topped with a splash of club soda.

  • Left to right: Melting Pot of Main, Blackberry Smash and...

    Suzie Hunter / smhunter@courant.com

    Left to right: Melting Pot of Main, Blackberry Smash and Blueberry Mint Mojito.

  • Hop Knot has a tap list of 24 craft beers.

    Suzie Hunter / smhunter@courant.com

    Hop Knot has a tap list of 24 craft beers.

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PUBLISHED: | UPDATED:

True to its name, The Hop Knot specializes in pretzels and craft beer, but bar manager Lexi DeRota knew that her beverage menu would need to appeal to everyone. Read more here.

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