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  • Wings brined in tarragon, paprika and salt served with a...

    Suzie Hunter / smhunter@courant.com

    Wings brined in tarragon, paprika and salt served with a buttermilk bleu cheese.

  • Slow-smoked ribs.

    Suzie Hunter / smhunter@courant.com

    Slow-smoked ribs.

  • If you've never heard of New Haven style barbecue sauce,...

    Suzie Hunter / Hartford Courant

    If you've never heard of New Haven style barbecue sauce, you're not alone -- it's a Bull and Swine original. The secret ingredient that gives it that local flair is Foxon Park birch beer.

  • Smoked deviled eggs with chives.

    Suzie Hunter / smhunter@courant.com

    Smoked deviled eggs with chives.

  • Interior Of Bull And Swine In New Haven.

    Suzie Hunter / smhunter@courant.com

    Interior Of Bull And Swine In New Haven.

  • Pulled slow-smoked pork shoulder with yellow mustard and cole slaw...

    Suzie Hunter / smhunter@courant.com

    Pulled slow-smoked pork shoulder with yellow mustard and cole slaw on a brioche bun.

  • Jerk marinated, smoked then buttermilk fried chicken served on collard...

    Suzie Hunter / smhunter@courant.com

    Jerk marinated, smoked then buttermilk fried chicken served on collard greens.

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PUBLISHED: | UPDATED:

Bull & Swine is set apart from the pack with its sit-down service and what co-owner Albert Greenwood calls “kick-ass cocktails.” Read story here.