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Suzie Hunter / smhunter@courant.com
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![A half rack of grilled pork ribs covered in barbecue...]()
Suzie Hunter / smhunter@courant.com
A half rack of grilled pork ribs covered in barbecue sauce.
![Grilled steak with potatoes and squash.]()
Suzie Hunter / smhunter@courant.com
Grilled steak with potatoes and squash.
![Two cheeseburgers (left) and two grilled chicken sandwiches with roasted...]()
Suzie Hunter / smhunter@courant.com
Two cheeseburgers (left) and two grilled chicken sandwiches with roasted red pepper (front) and bacon (back) fresh from the grill at Blue Oar.
![Grilled salmon with mango salsa with rice and squash.]()
Suzie Hunter / smhunter@courant.com
Grilled salmon with mango salsa with rice and squash.
![The Blue Oar has closed.]()
Leeanne Griffin / lgriffin@courant.com
The Blue Oar sits along the Connecticut River in Haddam. It's BYOB and cash only.
![The Mandarin salad has walnuts, raisins, onion, tomato and blue...]()
Courant file photo
The Mandarin salad has walnuts, raisins, onion, tomato and blue cheese, and is available with chicken.
![The lobster roll is a popular option at the Blue...]()
Courant file photo
The lobster roll is a popular option at the Blue Oar and is available hot or cold.
![A scoop of house-made guacamole with layered chips.]()
Suzie Hunter / smhunter@courant.com
A scoop of house-made guacamole with layered chips.
The Blue Oar in Haddam is a hidden riverfront gem with simple, satisfying food. Read story here.
