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  • Clam fritters from Captain Scott's Lobster Dock.

    Suzie Hunter / smhunter@courant.com

    Clam fritters from Captain Scott's Lobster Dock.

  • Fried whole-belly clams from Captain Scott's Lobster Dock

    Suzie Hunter / smhunter@courant.com

    Fried whole-belly clams from Captain Scott's Lobster Dock

  • Clam fritters, fried clams, and hot and cold lobster rolls.

    Suzie Hunter / smhunter@courant.com

    Clam fritters, fried clams, and hot and cold lobster rolls.

  • Cold and hot lobster rolls (left to right) on buttery...

    Suzie Hunter / smhunter@courant.com

    Cold and hot lobster rolls (left to right) on buttery grilled rolls.

  • A hot cup of creamy clam chowder served with oyster...

    Suzie Hunter / Hartford Courant

    A hot cup of creamy clam chowder served with oyster crackers.

  • A grilled roll filled with chunks of hot lobster from...

    Suzie Hunter / smhunter@courant.com

    A grilled roll filled with chunks of hot lobster from Captain Scott's Lobster Dock.

  • A cold lobster roll with chunks of fresh lobster and...

    Suzie Hunter / smhunter@courant.com

    A cold lobster roll with chunks of fresh lobster and a little bit of mayo on a grilled bun.

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At the height of summer, the line at Captain Scott’s Lobster Dock begins before the 11 a.m. opening hour. The New London destination is a local landmark for its lobster rolls, fried seafood, clam fritters and chowder. Read story here.