![North House cocktails, clockwise from top left: Rye Hard With...]()
Suzie Hunter / smhunter@courant.com
North House cocktails, clockwise from top left: Rye Hard With A Vengeance, Bellini, The North House Lemonade, Pearis Bueller's Day Off and Pencillin.
![Citrus-braised pork belly, comte cheese and roasted tomatoes served with...]()
Suzie Hunter / smhunter@courant.com
Citrus-braised pork belly, comte cheese and roasted tomatoes served with a crock of tomato bisque.
![The bar at North House in Avon.]()
Suzie Hunter / smhunter@courant.com
The bar at North House in Avon.
![Dry-aged ribeye with ramps butter, cabernet jus, grilled asparagus and...]()
Suzie Hunter / smhunter@courant.com
Dry-aged ribeye with ramps butter, cabernet jus, grilled asparagus and cheddar croquettes.
![This delicate cannoli is made with coconut tuile and strawberry...]()
Suzie Hunter / smhunter@courant.com
This delicate cannoli is made with coconut tuile and strawberry and orange mascarpone cream.
![Salmon in a chili honey glaze served over peanut potatoes,...]()
Suzie Hunter / smhunter@courant.com
Salmon in a chili honey glaze served over peanut potatoes, swiss chard, mustard seed caviar and an herb salad.
![One of the dining rooms at the North House in...]()
Suzie Hunter / smhunter@courant.com
One of the dining rooms at the North House in Avon.
![A salad special with shaved English cucumber, dried figs, preserved...]()
Suzie Hunter / smhunter@courant.com
A salad special with shaved English cucumber, dried figs, preserved egg yolk and local microgreens in a horseradish creme fraiche.
![Cape cod mussels with applewood smoked bacon, sweet garlic and...]()
Suzie Hunter / smhunter@courant.com
Cape cod mussels with applewood smoked bacon, sweet garlic and plum tomatoes in a spicy yellow pepper and sherry broth.
![Lemon chiffon cake with lemon curd, raspberry cream, raspberry compote...]()
Suzie Hunter / smhunter@courant.com
Lemon chiffon cake with lemon curd, raspberry cream, raspberry compote and candied lemon peel.
![Buttermilk-marinated calamari with fried pickles and a garlic chilli aioli.]()
Suzie Hunter / smhunter@courant.com
Buttermilk-marinated calamari with fried pickles and a garlic chilli aioli.
![Steamed pork buns with cucumber noodles and a chili glaze...]()
Suzie Hunter / smhunter@courant.com
Steamed pork buns with cucumber noodles and a chili glaze from the tavern's happy hour menu.
The North House is the newest incarnation of Avon Old Farms Inn. Read story here.
